Sugar… ohhh Coconut/Ginger/Honey

Tonight’s reward for making it through half of tomorrow’s class readings:

It took me a while in life to realize I love coconut ice cream. I could only taste a hint of the ginger, but the honey was a sweet touch.

By the way, Scoops recently raised their prices by 25 cents, apparently because the cost of sugar is up 70% worldwide.  What was then $2.50 for a mini scoop is now $2.75… whomp whomp. But at least the workers try to make up for it with their personalized service–tonight I was shown how to “properly” apply peanut topping to my ice cream. Sprinkling is inefficient; smash a spoon full of crushed peanuts right onto the scoop and it’ll stick a lot better!

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